中医五行学说在食品开发方面发展现状与研究前景

Current Status and Research Prospects of the Application of Five Elements Theory in Traditional Chinese Medicine on the Development of Food

中医五行学说源远流长、博大精深,最早应用于天文领域。五行理论应用时间长、应用范围广,在地理、人事、中医学领域均有体现。经时间与实践证实其具有一定的科学性。临床上也有很多实例可以证实它的科学性。于是考虑将五行元素添加到食品中,调查研究其在养生食品开发方面的发展现状与发展前景。

The theory of five elements in traditional Chinese medicine,which is applied in astronomy field at first,has a long history and is extensive and profound. The theory has been applied for a long time and in wide range,including geography,personnel,the traditional Chinese medicine. By the time confirmed,it has certain scientific nature and practice. Moreover,many examples in clinic can confirm it is scientific. Therefore,in this research the theory of five elements was considered to be applied on food. At the same time,the development status and prospect of the application of five elements on health food was investigated.