不同品种淮南酥瓜产量、光合作用与品质的关系

Research on Relationship of Yield,Quality and Photosynthesis of Varieties Huainan Crisp Melon

[目的]筛选出具有较强光合特性且丰产的品种,选出最具经济价值、商品性好的品种。[方法]试验以淮酥1号、淮酥2号、淮酥3号、羊角酥、S15-3共5个酥瓜品种为试验材料,通过研究不同品种不同生长时期的光合特性,筛选出光合特性好且丰产的品种。[结果]其中羊角酥的光合特性最好且产量最高。且羊角酥瓜皮薄、含糖量高,含有丰富的VC和较高的糖酸比,综合品质位居第一,淮酥1号次之,S15-3最差。[结论]羊角酥是丰产、商品性好的品种,具有较高的栽培经济价值。

[Objective] The aim was to select varieties with strong photosynthetic characteristics and yield varieties, and choose the most economic value, good commodity varieties. [Method] Taking five crisp melon varieties Huaisu 1, 2, 3, claw crisp and S15-3 as experimental materials, the varieties Huainan crisp melon with better photosynthetic characteristics and high yield, by studying the photosynthetic characteristics of different varieties in different growth periods. [Result] Among five varieties, the photosynthetic characteristic of variety claw crisp was the best, and with the highest yield. The variety claw crisp had thin rind, high sugar content, rich Vc and a higher ratio of sugar to acid, so the comprehensive quality ranked first, followed by Huaisu 1, and S15-3 was the worst. [Conclusion] The variety claw crisp was a high yield and good commodity variety, with high economic value of cultivation.