尤溪“白毫乌龙茶”生产工艺技术探讨

The Poduction of Youxi Pekoe Oolong Tea

介绍了尤溪"白毫乌龙茶"鲜叶采摘要求,晾青、晒青、摊晾、做青、发酵、杀青、摊晾回潮、揉捻、干燥等制作工艺及其外形、香气、滋味、汤色、叶底等品质特征。

Freshness picking requirements of Youxi pekoe oolong tea, tea making craft （cooling of green leaf, sun shining, cooling, making of green leaf, fermentation, de-enzyming, rolling, drying and so on）, and tea quality characteristics（appearance, aroma, taste, tang, foliaceous, etc.） were introduced.