妇产科腹部手术切口感染的危险因素调查分析及预防对策

Investigation and Analysis of Risk Factors of Abdominal Operation Incision Infection in Gynecology and Obstetrics

目的通过研究妇产科腹部手术感染的病例,找出容易引发妇产科患者切口感染的因素。方法选取我院50例妇产科进行腹部手术后出现切口感染的患者作为实验组,50例妇产科进行腹部手术后未出现切口感染的患者作为对照组。寻找引起感染的因素。结果实验组患者的体质指数为(25±1.2);手术时间为(2.4±0.8)h;对照组患者的体质指数为(22±1.4);手术时间为(1.3±0.6)h。结论通过有效的预防措施可以降低患者切口感染的发生率。

Objective To find out the factors that cause the infection of incision infection in gynecology and obstetrics patients by studying the cases of abdominal operation infection. Methods 50 patients with incision infection after abdominal operation in our hospital were selected as experimental group, 50 patients without incision infection after abdominal operation were selected as control group. Look for factors that cause infections. Results The body mass index of the patients in the experimental group was（25±1.2）, the operation time was（2.4±0.8） hours, the physical index of the control group was（22±1.4）, the operation time was（1.3±0.6） hours. Conclusion Effective preventive measures can reduce the incidence of incision infection in patients.