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小麦胚芽抗氧化肽对高糖诱导的血管平滑肌细胞增殖的保护作用 被引量:2

Protective effects of wheat germ antioxidant peptide on proliferation of vascular smooth muscle cells exposed to high glucose
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摘要 目的:研究小麦胚芽抗氧化肽对高糖诱导的血管平滑肌细胞(vascular smooth muscle cells,VSMCs)增殖的保护作用。方法:用高糖诱导的VSMCs模型,将培养的VSMCs随机分为三大组:正常组(5.5 mmol/L葡萄糖)、高糖组(25 mmol/L葡萄糖,G)和实验组(25 mmol/L葡萄糖+不同浓度的抗氧化肽)。采用噻唑蓝(methyl thiazolyl tetrazolium,MTT)快速比色法和流式细胞仪检测抗氧化肽对VSMCs增殖活性及其细胞周期分布影响;通过酶标法测定在不同处理条件下细胞内总抗氧化能力(total antioxidation capacity,T-AOC)、谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)、超氧化物歧化酶(superoxide dismutase,SOD)和丙二醛(malondialdehyde,MDA)的含量变化。结果:小麦胚芽抗氧化肽可有效抑制高糖诱导的VSMCs增殖(p<0.01),阻滞细胞周期G1/S期转换,显著提高了细胞中总抗氧化能力,GSH-Px和SOD酶水平(p<0.01),降低了细胞中MDA水平(p<0.01)。结论:小麦胚芽抗氧化肽对高糖诱导的VSMCs增殖具有明显的保护作用。 Objective:To evaluate the protective effects of wheat germ antioxidant peptide (AOP) on proliferation of vascular smooth muscle cells(VSMCs)exposed to high glucose. Methods: VSMCs were randomly divided into 3 groups,normal control group (5.5 mmol/L glucose), model control group (25 mmol/L glucose)and treatment groups(25 mmol/L glucose in different concentration of AOP).MTT(3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide)assays were used to measure flow cytometry. The activities of total antioxidation VSMCs proliferation, cell cycle distribution was analyzed by capacity ( T - AOC ), glutathione peroxidase ( GSH - Px ), superoxide dismutase (SOD) and malondialdehyde (MDA) were measured by enzyme- linked immunosorbent assay.Results :VSMCs proliferation that was enhanced by high glucose was effectively suppressed by wheat germ AOP(p 〈 0.01 ), and the cell cycle G1/S phase transition was also blocked. In addition, antioxidative enzyme (T-AOC,GSH-Px and SOD)activities in VSMCs exposed to high glucose were significantly increased in the presence of AOP(p 〈0.01 ) ,whereas the MDA level was decreased( p 〈0.01 ).Conclusion :These results indicated that wheat germ AOP exhibited significant protective effects on proliferation of VSMCs exposed to high glucose.
出处 《食品工业科技》 CAS CSCD 北大核心 2016年第17期49-53,58,共6页 Science and Technology of Food Industry
基金 国家自然科学基金项目(31271983 81170268) 江苏省自然科学基金(BK20141484) 江苏省高校自然科学研究重大项目(14KJA550002) 2015年度江苏省高校优秀科技创新团队 江苏高校优势学科建设工程资助项目
关键词 小麦胚芽抗氧化肽 血管平滑肌细胞 高糖 保护作用 wheat germ antioxidant peptides (AOP) vascular smooth muscle cells (VSMCs) high glucose protective effects
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