摘要
描述了商业美食城天然气管道设计遇到的问题和设计要点,如:管材、管件的选用,天然气管道的固定,天然气管道的分布,报警系统的设置等。
This article describes some problems of gas supply which will encountered in commercial food court, it also gives some key points for gas pipeline design, such as selection of pipe's material, fixation of pipeline, its layout and alarm system setting.
出处
《上海煤气》
2016年第4期19-20,共2页
Shanghai Gas