摘要
主要概述了面条的来源和工业现状,讲述了方便面、挂面、湿面的工业化特点,探讨了目前三者在我国的发展趋势以及面临的问题,并对它们的前景和创新进行探索。
An overview about the sources of noodles and the status of noodle industry were provided. The characteristics of instant noodles, dry noodles and fresh noodles industry were described. The development trend, problems and innovation, which appeared in noodle industry in our country, were discussed.
出处
《粮食与油脂》
北大核心
2016年第8期18-21,共4页
Cereals & Oils
关键词
面条工业
前景
创新
noodles
noodle industry
prospect
innovation
