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地方茶叶产业发展调研报告——以贵州省铜仁市为例 被引量:4

The Investigation Report on Local Tea Industry Development ——A case study on Tongren Prefecture, Guizhou Province
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摘要 铜仁茶产业的发展具有得天独厚的基础条件,有着悠久的茶文化与较为丰富的茶产业资源。然而,铜仁茶产业在发展进程中遇到多重障碍,具体表现为茶产业发展的基础薄弱、经济增长方式粗放化、市场经营主体分布不均以及龙头企业带动不强等问题。基于现存问题,提出颁布相关扶持政策,加速铜仁茶产业发展;加强技术革新,提高铜仁市茶产业升级;发展与完善产供销一体化机制,增强铜仁茶产业竞争力;整合与打造品牌资源,推进铜仁茶产业集团化发展等对策与建议。 The development of Tongren tea industry results from unique natural conditions. The history of tea culture is long while that of tea industry modernization is short. In the process of development, however, Tongren tea industry encounters multiple obstacles such as weak foundation, extensive economic growth mode, uneven distribution of market proprietors and weak brand awareness of the leading enterprises. In response to those problems, some countermeasures are put forward, including enacting relevant supportive policies to accelerate tea industry development, strengthening technological innovation to upgrade the tea production, developing and perfecting the integration mechanism of supply-production-distribution to enhance the competitiveness of Tongren tea, and integrating brand resources to promote the collectivized development of Tongren tea industry.
出处 《铜仁学院学报》 2016年第5期133-138,共6页 Journal of Tongren University
基金 贵州省教育厅自然科学人才团队建设项目"环梵净山区域茶业产业化发展研究"(201324)
关键词 茶产业 铜仁 梵净山茶品牌 对策 tea industry Tongren Brand of Fanjingshan Tea Countermeasures
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  • 1王威廉.上古茶考.中国茶叶,1980,.
  • 2李家光.古蜀茶史初考.茶叶通讯,1983,.
  • 3铜仁地区地方志编纂委员会.民族志[M].贵阳:贵州民族出版社,2008(10).
  • 4张其生,孙玉玲.光辉灿烂的黔茶文化[J].贵州茶叶,2009,37(1):35-38. 被引量:7

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