摘要
阐述黄瓜生物学特性及其对环境的要求,并总结黄瓜无公害生产技术,主要包括生产基地选择、品种选择、培育壮苗、整地做畦、适时定植、田间管理、病虫害防治、适时采收及分级包装等。
Biological characteristics of cucumber and its requirements to environment were elaborated,and its non-pollution production technologies were summarized from the aspects of production base selection,variety selection,strong seedling cultivation,soil preparation and bedding,timely planting,field management,pest control,timely harvesting and grading and packaging,etc.
出处
《福建农业科技》
2016年第5期41-43,共3页
Fujian Agricultural Science and Technology
关键词
黄瓜
无公害
生产
Cucumber
non-pollution
production
