摘要
基于HACCP的喷气燃料质量监控的可行性探讨,介绍了为保证食品免受生物性、化学性以及物理性危害的预防监控体系(HACCP)的基本原理和与良好生产规范(GMP)、卫生操作标准规范(SSOP)之间的关系;强调了喷气燃料质量监控的重要性和特殊性,提出了以其质量控制规范为基础,将HACCP体系应用于喷气燃料质量监控的思路以及应重点解决的问题。
The basic principle of the Hazard Analysis and Critical Control Point( HACCP),as a guarantee to prevent food from biological,chemical,and physical hazards, and the relation with the Good Manufacturing Practices( GMP) and the Sanitation Standard Operating Procedures( SSOP) are introduced,and the importance of jet fuel quality monitoring is emphasized. The ideas of monitoring jet fuel quality using HACCP is proposed,together with the possible problems that shoul.
出处
《石油库与加油站》
2016年第4期22-25,共4页
Oil Depot And Gas Station
