摘要
花色苷是一类黄酮类化合物,由于其来源广泛、种类繁多、安全无毒且具有多种保健功能而引起相关学者的广泛关注,具有极高的开发价值和应用前景。近年来,有关花色苷的研究一直是国内外研究的热点。综述了植物花色苷的基本特性、制备和分离纯化方法以及生物活性的研究进展,旨在为进一步展开植物花色苷的研究提供参考。
Anthocyanins is a kind of flavonoids, which have attracted great interests due to their safety and potent biological effects. In recent years, the studies of anthocyanins have always been a hot spot of research. In this paper, the recently advances in anthocyanins research filed were summarized, including the basic characteristics, preparation and separation technologies, and biological activities. All of these were tried to provide guide for the research and development of anthocyanins.
出处
《食品科技》
CAS
北大核心
2016年第8期233-238,共6页
Food Science and Technology
基金
国家自然科学基金项目(31571828)
关键词
花色苷
制备
分离纯化
生物活性
anthocyanins
preparation
separation
biological activities
