摘要
叙述了采用离心机脱水中三氯异氰尿酸中Na^+含量控制的方法。在生产过程中通过对三氯异氰尿酸中Na^+含量的控制,可加强工艺和质量的控制,从而提高三氯异氰尿酸产品的质量。
It was described the sodium ion content control method with centrifuge dehydration in the trichloroisocyanuric acid. Through the chemical control of sodium ion content in different tri- chloroisocyanuric acid in the process of production, it enhanced the process and quality control so as to improve the quality of trichloroisocyanuric acid product.
出处
《盐业与化工》
CAS
2016年第8期41-42,共2页
Jounral of Salt and Chemical Industry
关键词
三氯异氰尿酸
Na+含量
控制
质量
trichlomisocyanuric acid
sodium ion
control method
quality
