期刊文献+

3α-羟类固醇脱氢酶的亲和纯化及化学修饰提高酶稳定性

Affinity Purification of 3α-Hydroxysteriod Dehydrogenase and Enzyme Stability Improvement by Chemical Modification
下载PDF
导出
摘要 研究了3α-羟类固醇脱氢酶(3α-HSD)经化学修饰后的稳定性变化。已构建的基因工程菌E.coli BL21(DE3)/p ET28a-hsd经诱导表达、镍柱亲和纯化得到电泳纯的3α-HSD酶,酶蛋白得率是16.5%,活性回收率为64.7%,纯化倍数约为3.8,15%SDS-PAGE结果显示3α-HSD酶为单一条带,相对分子质量在28 000左右。采用邻苯二甲酸酐(PA)作为修饰剂,对3α-HSD纯酶进行化学修饰,与对照组相比,修饰酶抵抗p H波动的能力有所增强,50℃水浴10 min后酶的热稳定性明显提高,37℃贮藏40 h后修饰酶的贮藏稳定性比原酶提高9倍。 The stability change of 3α-hydroxysteroid dehydrogenase(3α-HSD) after chemical modification was studied. The purified 3α-HSD was obtained by a induced expression of constructed genetic engineering bacteria E.coli BL21(DE3)/p ET28a-hsd at first and then by an affinity purification using Ni2+-Sepharose column with 16.5% of protein yield,64.5% of recovery yield and3.8 times of specific activity. The SDS-PAGE(15%,reducing conditions) analysis showed that3α-HSD was composed of a single polypeptide of ~28 k Da. The chemical modification of 3α-HSD was done using phthalic anhydride(PA). After modification,the p H stability of 3α-HSD increased within p H 6.0~p H 11.0 compared with the control group and its heat stability significantly increased after incubation at 50 ℃ for 10 min. When stored at 37 ℃ for 40 h,the storage stability of modified3α-HSD was improved about 9-fold than that of native enzyme.
出处 《食品与生物技术学报》 CAS CSCD 北大核心 2016年第7期747-751,共5页 Journal of Food Science and Biotechnology
基金 国家自然科学基金项目(31301540 21306064) 江苏省科技支撑计划项目(BE2011625) 江苏省自然科学基金项目(BK2012119)
关键词 3α-羟类固醇脱氢酶 亲和纯化 邻苯二甲酸酐 化学修饰 稳定性 3α-hydroxysteroid dehydrogenase affinity purification phthalic anhydride chemical modification stability
  • 相关文献

参考文献5

二级参考文献60

  • 1李学坤,张昆,高振,刘宁,黄和.富马酸的合成及应用[J].现代化工,2005,25(z1):81-83. 被引量:26
  • 2田亚平,须瑛敏.一种枯草芽孢杆菌氨肽酶的纯化及酶学性质[J].食品与发酵工业,2006,32(3):7-10. 被引量:15
  • 3Tann C M, Qi D, Distefano M D. Curr Opin Chem Biol. [J], 2001, 5:696-704.
  • 4Torabi S-F, Khajeh K, Ghasempur S, et al. J. Biotechnol. [J], 2007, 131:111 -120.
  • 5Hosseinkhani S, Ranjbar B, Hossein N M. , et al. FEBS Letters [J], 2004, 561:213 -216.
  • 6Qi D, Tann C M, Haring D, et al. Chem Rev. [J], 2001, 101:3 081 -3 111.
  • 7Kaiser E T. Angew Chem Int Ed Engl. [J] , 1988, 27: 91 -92.
  • 8ZhuZhengqi(朱振齐) LuoGuiming(罗贵民) GouShijin(苟仕金) etal.Chin biochem J,1994,10:692-696.
  • 9Venkateshi R, Srimathi S, Yamuna A, et al. Biochimica et Biophysica Acta [J], 2005, 1722:113-115.
  • 10Yoshitsune S, Hnin N A, Honga K J, et al. Enzyme Microb. Technol.[J],2005, 36: 147-152.

共引文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部