花生牛奶复合蛋白饮料的市场状况及关键工艺研究

Study on Market Situation and Key Process of Peanut Milk Mixed Protein Beverage

花生牛奶复合蛋白饮料是将植物蛋白与动物蛋白复合而产生的产品。简单介绍了花生牛奶复合蛋白饮料产品市场状况及发展前景,对产品的关键生产工艺进行了设计,研究了稳定剂的选型及用量、最佳的均质条件和杀菌温度,并对工艺质控点进行了研究,对企业的实际生产过程具有重要参考意义。

Peanut milk mixed protein beverage is a product which is produced by the combination of plant protein and animal protein. The market status and development prospect was introduced simply,key process was designed. The selection and dosage of stabilizers,the optimal homogeneous conditions,sterilization temperature,quality control points were studied,which have significant reference for enterprises actual production process.