摘要
贵州是"低纬度、高海拔、多云雾、寡日照"的原生态茶区,也是中国茶叶主产区之一。"十二五"期间,贵州着力推进茶产业转型升级,使贵州茶叶的原料、产品、品质、安全、性价比、竞争力有大幅度提升,全省茶产业从规模数量增长型向质量效益型快速转变。"十三五"期间,贵州还将依托其独特的生态优势和产业基础,把茶产业建设成为贵州省战略性支柱产业,促进贵州由茶叶大省向茶叶强省转变,推动贵州茶产业又好又快、更好更快发展。
Guizhou has low latitude, high altitude, heavy clouds and little sunshine in China. It is one of the main production areas in China. Guizhou made great efforts to promote the transformation and upgrading of the tea industry.Great progress has been made in the ingredients, production, quality, safety, cost-effective, and competitiveness of tea during the "12th Five-Year Plan" period. What's more, the tea industry in Guizhou has transformed from quantity-oriented to quality-oriented. In the "13th Five-Year Plan" period, Guizhou will also rely on its unique ecological advantages and industrial base to make the tea industry as the strategic supported industry of the province. The goal is to make Guizhou a powerful tea production province with sustainable development.
出处
《中国茶叶加工》
2016年第3期19-24,共6页
China Tea Processing
关键词
贵州
茶产业
发展
Guizhou
Tea industry
Development