“十二五”我国设施蔬菜生产和科技进展及其展望

Progress in Protected Vegetable Production and Research during China's 12th Five-Year Plan

"十二五"期间,我国设施蔬菜生产取得了迅猛发展,生产面积稳步提高,技术装备水平显著提升,产品质量、安全性和竞争力不断增强,形成了适合不同区域发展的设施类型、生产模式和高效生产技术体系。本文分析了近5年我国设施蔬菜科技与产业发展特点,并从设施装备研发、设施蔬菜生长发育的生物学研究、抗逆机制与设施环境调控技术研究、病虫害抗性机制与防治、优质与安全生产技术研究以及连作障碍克服与嫁接育苗技术研究等方面总结了"十二五"以来取得的主要科技成就,分析了我国目前设施蔬菜生产中存在的主要问题,探讨了今后我国设施蔬菜产业和科研的发展方向。

During the 12th Five-Year Plan （2011-2015）, great progress has been made in greenhouse vegetable industry in China. With the expansion of the production area, the equipment and technology levels used in greenhouse facilities were also largely upgraded. The quality, security, and competitiveness of product were continually improved. Different types of greenhouse facilities, production modes and technical systems based on the characteristics needs of specific districts were developed. This paper analyzed the distinctiveness of the progress made in basic research, technology innovation in greenhouse vegetable industry during the past 5 years in China. We summarized the key accomplishments and development in greenhouse facility, biological researches of vegetable on growth and development, regulation of stress tolerance, plant defense strategies against pathogens and insect pests, system establishment for high quality and safety production, overcoming of soil sickness, graft and seedling culture techniques. Our study also analyzed the key problems existing in greenhouse vegetable production and discussed about the prospect for industry development and research activities.