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日粮钙水平对鸡蛋品质的影响研究进展 被引量:4

Research Progress on Effects of Dietary Calcium Level on Egg Quality
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摘要 钙是动物机体内含量最高的矿物质元素,是构成鸡蛋蛋壳的主要成分。文章综述了钙对蛋壳形成的重要性、日粮中影响钙吸收与代谢的影响因素,以及日粮钙水平对蛋品质的影响,为生产实践和理论研究提供借鉴。 Calcium, as the most richest mineral element in animal, is the main component of eggshell. This paper reviewed importance of calcium during eggshell formation, influence factors in dietary for calcium absorption and metabolism, and effects of calcium levels in dietary on egg quality,thus, provided reference for practical production and theoretical research.
作者 林雪 吴信
出处 《中国家禽》 北大核心 2016年第16期53-57,共5页 China Poultry
基金 国家重点研发计划(2016YFD0500504)
关键词 蛋鸡 蛋壳 蛋品质 hens calcium eggshell egg quality
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参考文献38

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