期刊文献+

臭氧降解污染小麦中呕吐毒素的效果及降解产物推测 被引量:32

Efficacy of Deoxynivalenol Detoxification by Ozone Treatment in Wheat and Prediction of Degradation Products
下载PDF
导出
摘要 利用臭氧降解小麦中的呕吐毒素,通过超高效液相色谱-串联四极杆飞行时间质谱(ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry,UPLC Q-TOF MS)测定了纯水体系中呕吐毒素的臭氧降解产物。结果表明:全麦粉中的呕吐毒素降解率显著高于小麦籽粒。当小麦水分含量为20.10%,臭氧质量浓度为100 mg/L,处理60 min后,呕吐毒素含量由3.89 mg/kg 降到了0.83 mg/kg。建立的一级动力学方程显示臭氧反应速率为k_(100 mg/L)>k_(75 mg/L)>k_(50 mg/L)>k_(25 mg/L)。根据UPLC Q-TOF MS得到离子碎片信息提出了可能的离子碎片生成途径并推测了臭氧降解产物结构,5种主要产物的m/z分别为344.948 1、329.205 0、311.191 8、311.190 7和346.240 4。 In this study, we used ozone to reduce deoxynivalenol(DON) in contaminated wheat, and the ozonation products were deduced using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC Q-TOF MS). The results showed that DON content in whole wheat flour decreased more quickly than in wheat kernels. For wheat with a moisture content of 20.10%, DON content was reduced from 3.89 mg/kg to 0.83 mg/kg after 100 mg/L ozone treatment for 60 min. The kinetic model constants with different ozone concentrations showed the decreasing order of k100 mg/L〉k75 mg/L〉k50 mg/L〉k25 mg/L, which was consistent with the experimental results. According to the mass spectral and ion fragmentation information from UPLC Q-TOF, possible ozonation products were proposed. The m/z of the major products were 344.948 1, 329.205 0, 311.191 8, 311.190 7 and 346.240 4, respectively.
出处 《食品科学》 EI CAS CSCD 北大核心 2016年第18期164-170,共7页 Food Science
基金 公益性行业(粮食)科研专项(201313005) 公益性行业(农业)科研专项(201203037) 国家自然科学基金面上项目(31371874 31471616) 国家自然科学基金青年科学基金项目(31101383 31201381 31501579) 江苏省博士后基金项目(1501078B) 国家国际科技合作专项(2015DFA30540)
关键词 小麦 呕吐毒素 臭氧 动力学 降解产物 deoxynivalenol ozone kinetic degradation products
  • 相关文献

参考文献34

  • 1KARAMI-OSBOO R, MAHAM M, MIRI R, et al. Evaluation ofdispersive liquid-liquid microextraction-HPLC-UV for determinationof deoxynivalenol (DON) in wheat flour[J]. Food Analytical Methods,2013, 6(1): 176-180. DOI:10.1007/s12161-012-9428-0.
  • 2SAVI G D, PIACENTINI K C, BITTENCOURT K O, et al. Ozonetreatment efficiency on Fusarium graminearum and deoxynivalenoldegradation and its effects on whole wheat grains (Triticum aestivumL.) quality and germination[J]. Journal of Stored Products Research,2014, 59: 245-253. DOI:10.1016/j.jspr.2014.03.008.
  • 3JI F, XU J, LIU X, et al. Natural occurrence of deoxynivalenol andzearalenone in wheat from Jiangsu province, China[J]. Food Chemistry,2014, 157: 393-397. DOI:10.1016/j.foodchem.2014.02.058.
  • 4PESTKA J J. Deoxynivalenol: mechanisms of action, human exposure,and toxicological relevance[J]. Archives of Toxicology, 2010, 84(9):663-679. DOI:10.1007/s00204-010-0579-8.
  • 5PESTKA J J. Toxicological mechanisms and potential health effectsof deoxynivalenol and nivalenol[J]. World Mycotoxin Journal, 2010,3(4): 323-347. DOI:10.3920/WMJ2010.1247.
  • 6BULLERMAN L B, BIANCHINI A. Stability of mycotoxins duringfood processing[J]. International Journal of Food Microbiology, 2007,119(1/2): 140-146. DOI:10.1016/j.ijfoodmicro.2007.07.035.
  • 7VIDAL A, MORALES H, SANCHIS V, et al. Stability of DON andOTA during the breadmaking process and determination of processand performance criteria[J]. Food Control, 2014, 40: 234-242.DOI:10.1016/j.foodcont.2013.11.044.
  • 8ZHENG Y Z, HOSSEN S M, SAGO Y, et al. Effect of millingon the content of deoxynivalenol, nivalenol, and zearalenone inJapanese wheat[J]. Food Control, 2014, 40: 193-197. DOI:10.1016/j.foodcont.2013.11.043.
  • 9CAZZANIGA D, BASILICO J C, GONZALEZ R J, et al. Mycotoxinsinactivation by extrusion cooking of corn flour[J]. Letters inApplied Microbiology, 2001, 33(2): 144-147. DOI:10.1046/j.1472-765x.2001.00968.x.
  • 10YOUNG J C, SUBRYAN L M, POTTS D, et al. Reduction in levelsof deoxynivalenol in contaminated wheat by chemical and physicaltreatment[J]. Journal of Agricultural and Food Chemistry, 1986, 34(3):461-465. DOI:10.1021/jf00069a021.

二级参考文献56

共引文献31

同被引文献336

引证文献32

二级引证文献147

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部