摘要
本文阐述了蛋鸡养殖中标准化饲养管理技术,目的是既提高鸡蛋品质又充分发挥蛋鸡的生产潜力,又从生产源头上解决食品的安全生产问题。
This paper reviews the standardized raising and management technology in order to improve the egg quality and take advantage of the potential for layers.Furthermore,this paper might provide references for solving the problems of food safety from the source.
出处
《畜牧兽医杂志》
2016年第5期78-79,81,共3页
Journal of Animal Science and Veterinary Medicine
关键词
蛋鸡
标准化
养殖
Layers
standardization
raising
