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姜黄素抗牙龈卟啉单胞菌脂多糖机制

The Mechanism of Curcumin Against Porphyromonas Gingivalis Lipopolysaccharide
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摘要 牙龈卟啉单胞菌脂多糖是慢性牙周炎发展过程中至关重要的毒力因子之一。姜黄素是姜黄的活性成分,其拥有强有力的抗炎活性并能调节多种细胞信号通路,有控制炎症和骨吸收的潜能。 Porphyromonas gingivalis lipopolysaccharide is a crucial virulence factor involved in the development of chronic periodontitis.Curcumin is the active ingredient of turmeric, it has a strong anti-inflammatory activity and regulates a variety of cell signaling pathways, also has the potential control inflammation and bone resorption.
作者 张琳琳 王伟 杜毅
机构地区 滨州医学院 济南市口腔医院
出处 《中国医学创新》 CAS 2016年第25期90-92,共3页 Medical Innovation of China
关键词 牙龈卟啉单胞菌 姜黄素 脂多糖 Porphyromonas gingivalis Curcumin Lipopolysaccharide
分类号 R781.4 [医药卫生—口腔医学]
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参考文献29

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二级参考文献118

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中国医学创新
2016年 第25期

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