我国食品安全领域的定位、使命与职责

Research on the position,mission and duty of China's food safety field

采用文献归纳、专家咨询和小组座谈等方法,归纳分析2003-2015年食品安全文献资料,站在国家治理视角下,探讨食品安全领域在政策规划、监管体系建设、食品供应链建设与管理、信息监测与管理、服务过程和国际交流与合作6个方面的定位与职责。

It uses the Methods of literature review, expert consultation and group discussion. Inductive analyzes food safety literature from 2003 to 2015. Stand on the perspective of national governance, to discusse six aspects＇ position and duty such as policy planning, supervision system construction, construction and management of food supply chain, information monitoring and management, service process and international exchanges and cooperation in area of food safety.