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浅析干草调制对苜蓿营养价值的影响

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摘要 苜蓿干草在调制加工过程中营养损失严重,主要是由于茎叶干燥不同步,豆科牧草的叶片所含营养成分远远高于茎秆,在翻晒、打捆、运输过程中造成叶片的大量损失,最终导致干草品质降低。文章系统分析不同调制加工办法对其营养价值的影响,为进一步筛选解决传统干草贮藏难、营养损失大等问题提供参考。
作者 段雪梅
出处 《畜禽业》 2016年第9期32-34,共3页 Livestock and Poultry Industry
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参考文献9

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