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Consumers' Preferences for Quality and Safety Attributes of Milk Products in Niger: A Best-Worst Scaling Approach

Consumers' Preferences for Quality and Safety Attributes of Milk Products in Niger: A Best-Worst Scaling Approach
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出处 《Journal of Agricultural Science and Technology(B)》 2015年第9期635-642,共8页 农业科学与技术(B)
Best-worst scaling, consumers' preferences, quality and safety attributes, milk products.
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参考文献15

  • 1Abubakar, M. I., Amadou, Z., and Daniel, K. 2014. "Best-Worst Scaling Approach in Predicting Seed Attribute Preferences among Resource Poor Farmers in Northern Nigeria." International Journal of Humanities and Social Science 2 (9): 304-10.
  • 2Lusk, L. J. 2013. The Food Police." A Well-Fed Manifesto about the Politics of Your Plate. New York: Crown Forum, Inc..
  • 3Lister, G., Tonsor, G., Brix, M., Schroeder, T., and Yang, C. 2014. "Food Values Applied to Livestock Products." Working Paper. Accessed November, 2015. http://www.agmanager.info/livestock/marketing/WorkingPapers/WP 1 FoodValues-LivestockProducts.pdf.
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  • 7Finn, A., and Louviere, J. J. 1992. "Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety." Journal of Public Policy and Marketing 11 (2): 12-25.
  • 8Flynn, T. N., Louviere, J. J., Peters, T. J., and Coast, J. 2007. "Best-Worst Scaling: What It Can Do for Health Care Research and How to Do It?" Journal of Health Economics 26 (1): 171-89.
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