淮安地区细菌性食物中毒与气象特征调查分析

Investigation on the Correlation between Bacterial Food Poisoning and Climate Characters in Huai'an

对2003—2015年淮安地区细菌性食物中毒事件的基本特征和气候特征的相关性进行统计分析,为构建细菌性食物中毒预警模型奠定资料基础。研究发现:2003—2015年淮安地区的细菌性食物中毒事件没有明显城乡差异,中毒场所、责任单位和致病菌种类比较集中;细菌性食物中毒事件与气温和相对湿度存在显著相关关系。

In orer to lay bases for building the precaution model of bacterial food poisoning, this paper carried on a statistical analysis of a link between climate character and fundamental characteristics in bacterial food poisoning of Huai＇an from 2003 to 2015. Results showed that there was no significant difference on the events of bacterial food poisoning between rural and urban areas. Location of poisoning, responsible organizations and the types of pathogens are centralized. Obvious correlations among bacterial food poisoning incidents, temperature and relative humidity was found.