摘要
目的:以高效液相色谱法测定蜜炙酸枣仁中斯皮诺素的含量。方法:采用反相高效液相色谱法,以Wonda Cract ODS-2(250 mm×4.6 mm,5μm)为色谱柱,乙腈-水为流动相,检测波长335 nm,流速1 mL/min,柱温30℃。结果:斯皮诺素的线性范围0.005~0.3 mg/mL,r=0.9965,平均回收率为99.74%,RSD=1.46%。结论:该方法准确、重现性好,可为蜜炙酸枣仁的炮制工艺研究及质量控制提供检测标准。
Objective:To determine the content of Spinosin in Honey-fried Semen Zizyphi Spinosae(Mizhi Suanzaoren)by HPLC (High Performance Liquid Chromatography).Methods:The experiment was conducted in the condition of WondaCract ODS-2(250 mm ×4.6 mm,5μm),mobile phase isacetonitrile-water,detection wavelength 335nm,and flow velocity 1 mL/min,column tempera-ture 30 ℃,using RP-HPLC.Results:The linearity range of Spinosin is 0.005 ~0.3 mg/mL,r =0.9965,average recovery rate is 99.74%,RSD =1.46%.Conclusion:This method is accurate with great reproducibility.It can offer testing standards for process-ing study and quality control of Honey-fried Semen Zizyphi Spinosae.
作者
隋利强
王建
黄礼书
陈喆明
Sui Liqiang Wang Jian Huang Lishu Chen Zheming(Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China JiNing Center for Food and Drug Control, JiNing 272025, China Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China)
出处
《世界中医药》
CAS
2016年第6期1085-1087,共3页
World Chinese Medicine
基金
福建省自然科学基金面上项目--基于特征成分"安神"增效的"蜜枣仁"炮制原理研究(编号:2016J01386)
福建中医药大学校管重点学科专项课题--福州特色饮片"蜜枣仁"炮制工艺规范化研究(编号:X2014106-学科)