Infrared Spectroscopy for Studying Foods and Biodegradable Packaging

Infrared Spectroscopy for Studying Foods and Biodegradable Packaging

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作者 Oksana Shulga Anastasiya Chorna Larisa Arsenieva Sergii Shulga

机构地区 National University of Food Technologies

出处《Journal of Food Science and Engineering》 2016年第5期286-298,共13页 食品科学与工程（英文版）（美国）

关键词可生物降解包装红外光谱食品生物聚合物生物降解薄膜薄膜结构生物降解膜聚合物薄膜 IR spectra, biodegradable films, foods, biopolymers, starch.

参考文献7

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Journal of Food Science and Engineering

2016年第5期

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