商品猪肥育期肉切块质量场内抽样检测概述

Review of Meat Cut Sampling Test for Finishing Pigs on the Farms

文章概述了商品猪肥育期肉切块质量场内抽样检测的基本概念,用图示介绍了测定工序和手法以及在生产中的应用价值,同时对胴体以外的猪产品—胃、大肠、肝、肾、尾的检测要点作了介绍。

The basic conception of meat cut sampling test for finishing pigs on the farms is summarized.The testing procedures and cutting technique have been illustrated.Meanwhile,the non-carcass products such as stomach,lager intestine,liver,kidney and tail have been reviewed for testing work.