中日饮食文化差异之分析

A comparative analysis of Chinese and Japanese diet culture

文章从中国和日本饮食文化的差异入手,就中国饮食观念、饮食礼仪、饮食烹调及选材、酒文化、饮食习惯等方面展开深入探究,以期达到促进中国饮食文化的良性发展和人民身体健康之目的。

Starting from the differences between Chinese and Japanese diet culture,this paper studies the Chinese diet concept,diet manner,cooking,material collection,wine culture,diet habits and so on in order to help the development of Chinese diet culture and the improvement of people＇s health.