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陕西省生鲜乳中β-内酰胺酶的检测与结果分析 被引量:6

Monitoring and analysis of β-Lactamase in raw milk in Shanxi province
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摘要 本次检测共有149份生鲜乳样品,其中鲜牛乳96份,鲜羊乳53份。旨在了解陕西省生鲜乳中是否含有β-内酰胺酶及其残留状况。采用食品整治办[2009]29号指定检验方法4《乳及乳制品中舒巴坦敏感β-内酰胺酶类物质检验方法-杯碟法》。结果共检出17份β-内酰胺酶阳性样品,阳性样品检出率为11.4%。17份阳性样品中,鲜牛乳9份,鲜牛乳阳性样品检出率为9.4%;鲜羊乳8份,鲜羊乳阳性样品检出率为15.1%。17个阳性样品的dA与dB差值较大在6.08-13.3mm。本次检测样品阳性检出率较高为11.4%,且阳性样品中所残留的β-内酰胺酶含量较高,可见生鲜乳中抗生素和β-内酰胺酶监管形势依然严峻。 There are 149 samples of raw milk, including 96 cow's milk and 53 samples of goat milk. The objective is to supervising β-lac- tamase residues in raw milk. The method of testingβ-lactamase in raw milk is based on "cylinder plate method" published by Ministry of China Health. The result shows that β-lactamase is detected in 17 samples(relevance ratio: 11.4%). Among 17 samples, there are 9 samples of cow's milk (relevance ratio: 9.4%) and 8 samples of goat milk (relevance ratio: 15A%). The differences between bacteriostatic ring of 17 positive samples were among 6.08-13.3mm. The relevance ratio is 11.4% and the remainingβ-lactamase content in positive samples is higher. So antibiotic and 18 -lactemase still exist in raw milk,relevant government departments should strengthen the supervision.
作者 秦婧 张莉 舒静 樊成 QIN Jing ZHANG Li SHU Jing FAN Cheng(Product Quality Supervision and Inspection Institute of Shanxi Province, Xi'an 710048, China)
出处 《中国乳品工业》 CAS CSCD 北大核心 2016年第9期61-64,共4页 China Dairy Industry
关键词 Β-内酰胺酶 杯碟法 生鲜乳 抗生素 β-lactemase cylinder plate method raw mik antibiotic
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参考文献2

  • 1卫生部.关于印发《全国打击违法添加非食用物质和滥用食品添加剂专项整治近期工作重点及要求》的通知(卫监督发[2009]21号).
  • 2食品整治办[2009]29号指定检验方法4乳及乳制品中舒巴坦敏感)3 -内酰胺酶类药物检验方法(杯碟法).

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