摘要
古丈苗族拥有一整套传统的茶叶栽培与加工技术,制作了驰名的"古丈毛尖"茶。苗族文化在这项传统农业文化遗产中并非是唱独角戏,而是苗族、土家族和汉族三个民族的互动磨合结果。
Miao nationality in Guzhang owns a traditional way of tea cultivation and processing technology, by which the well - known Guzhang Maojian is made. It was not the result of the function of Miao culture in the heritage of traditional agricultural culture; instead, it was the result from Miao, Tujia, and Han nationalities.
出处
《原生态民族文化学刊》
2016年第3期150-156,共7页
Journal of Ethnic Culture
关键词
古丈毛尖
制茶工艺
苗族文化
生态文明建设
Guzhang Maojian
tea processing technology
Miao culture
ecological civilization construction