蔬菜重金属污染现状及健康风险评价研究（英文）

Status and Health Risk Assessment of Heavy Metal Contamination in Vegetables

[目的]保护人们的饮食卫生安全、提高蔬菜的品质。[方法]通过对蚌埠市禹会区市售蔬菜中五种重金属元素(Cu、Zn、Pb、Cd、Cr)的残留量进行测定,并根据国际放射防护委员会(ICRP)规定的标准限定值,对重金属元素残留量超标的蔬菜进行健康风险评价。[结果]市售部分蔬菜中铅含量大于国家规定值,超标率达到了77.78%,健康风险评价结果表明,存在铅污染的蔬菜对人体的健康风险为4.467×10^(-7)a^(-1),低于ICPR规定的标准值(5.0×10^(-5)a^(-1)),不会对人群构成明显的危害。[结论]食用市售蔬菜所引起的健康风险较小。

[Objective] This study aimed to protect people＇s food hygiene safety and improve the quality of vegetables. [Method] The residual contents of heavy metals （Cu, Zn, Pb, Cd and Cr） in the vegetables purchased from local market of Yuhui District, Bengbu City were determined. According to the standard limits of the International Commission on Radiological Protection （ICRP）, the health risk of vegetables with excessive heavy metal residues was assessed. [Result] The Pb content in some commercially purchased vegetables exceeded the national standard. The health risk of the vegetables contaminated by Pb was 4.467×10^-7a^-1, which was lower than the standard limit （5.0×10^-5a^-1） of the ICPR. Thus, the vegetables posed no significant risk to human health. [Conclusion] The risk of commercially purchased vegetables to human health was low.