摘要
甲醛污染物通过多种途径进入食品对消费者健康产生危害。文章将食品中非法添加甲醛与甲醛污染物加以区分,综述了食品中甲醛污染物的来源,各类检验方法的研究进展和相关标准,最后从安全监管、风险监控、社会舆论和经济4个方面论述检测食品中甲醛污染物的重要意义。
Formaldehyde contaminant exists in food through various ways,which is a health risk to the consumers. The article distinguishes the illegal added formaldehyde and formaldehyde contaminant in food,and reviews the sources of formaldehyde contaminant,research progress of detection methods and related standards. Finally,it discusses the importance of detecting formaldehyde contaminant in four aspects: safety supervision,risk monitoring,public opinion and the economic effects.
出处
《职业与健康》
CAS
2016年第17期2441-2445,共5页
Occupation and Health
关键词
甲醛
污染物
食品
检测
Formaldehyde
Contaminant
Food
Detection