摘要
目的:优选β-环糊精包合酮康唑、硝酸咪康唑的工艺。方法:通过正交试验设计,以β-环糊精与酮康唑的质量比例,包合温度,包合时间为考察因素,筛选出最佳包合工艺。结果:β-环糊精包合酮康唑、硝酸咪康唑的最佳工艺为:β-环糊精与酮康唑质量比为8∶1,包合温度50℃,超声包合时间50 min。结论:优选的包合工艺简单易行。
Objective: To optimize the preparation technology of ketoconazole and miconazole nitrate β-cyclodextrin inclusion com- pound. Methods: The weight ratio of β-cyclodextrin to ketoconazole, inclusion temperature and inclusion time as the testing factors, the optimal inclusion technology was screened by orthogonal experiments. Results: The optimum inclusion conditions were as follows: the weight ratio of β-cyelodextrin to ketoconazole was 8 : 1, the inclusion temperature was 50℃, and the ultrasonic time was 50 min. Conclusion: The optimized β-cyclodextrin inclusion process is simple and convenient to carry out.
出处
《中国药师》
CAS
2016年第10期1956-1958,共3页
China Pharmacist
基金
武汉市卫生局课题项目(编号:WX13D01)
关键词
酮康唑
硝酸咪康唑
β--环糊精
包合物
Ketoconazole
Miconazole nitrate
β-Cyclodextrin
Inclusion compound