生驼乳和驼乳粉食品安全地方标准的研究

Study on the Local Food Safety Standards of Raw Camel Milk and Camel Milk Powder

双峰驼乳营养物质浓度显著高于牛羊乳,并含有多种活性功能性成分,具有较高的营养价值和保健作用。制定生驼乳和驼乳粉食品安全地方标准,对规范驼乳和驼乳制品市场、加强产品质量监管、协调牧企关系、保护消费者合法权益、促进驼乳产业健康稳定发展具有重要意义。本文介绍了新疆驼乳资源和企业分布、生驼乳的理化指标、驼乳/驼乳粉和牛羊乳/牛羊乳粉的主要区别;分析了骆驼的繁殖特性和季节因素对驼乳质量的影响;对生驼乳和驼乳粉食品安全地方标准中的理化指标提出了具体建议。

The nutriment concentration of Xinjiang Bactrian camel milk is higher than cattle milk and sheep milk, and there is a fully kinds of functional active elements in the camel milk which have higher nutritional value and health function. Set the local food safety standards of raw camel milk and camle milk powder has a great significance for standardizing the camel milk market, improving the camel milk product quality supervision, coordinating relationship between the farms and the firms, protecting the legitimate rights and interests of consumers, promoting the healthy and stable development of the camel milk industry. This study introduced the distribution of the camel milk resource and enterprises in Xinjiang, the physical-chemical indexes of the camel milk, the main difference among camel milk, camel milk powder, cattle milk, cattle milk powder, sheep milk, sheep milk powder, the analysis of the influence of the camel＇s reproductive characteristics and season to the milk＇s quality, the concrete suggestions on the physical-chemical indexes of the local food safety standards of raw camel milk and camle milk powder.