摘要
山东省白酒坚持走淡雅低度浓香型白酒和高端芝麻香型白酒,成效是显著的,同时也存在着诸多问题。在分析质量现状的基础上,提出了技术发展措施。
Adhere to the quietly elegant low-alcohol luzhou-flavor liquor in shandong province and high-end Zhima-flavor liquor, effect is significant, at the same time it still has many problems. On the basis of analyzing the present situation of quality, technology development measures are put forward.
出处
《酿酒》
CAS
2016年第5期6-8,共3页
Liquor Making
关键词
感官质量
淡雅浓香型白酒
白酒香型融合
技术措施
sensory quality
Quietly elegant luzhou-flavor liquor
Liquor flavor types fusion
Technical measures
