浓香型白酒窖泥培养液的制作方法

The method of making the luzhou-flavor white wine cellar mud culture

介绍了以优质老窖泥、提取混合物、大曲、黄粘土、生长因子、酿酒副产物等为原料,通过科学的组分及含量、合理的发酵温度和发酵周期制备浓香型白酒窖泥培养液的方法,并研究总结了窖泥培养液对提升窖泥活性及白酒质量的作用效果。

Introduces the quality aged pit mud and extraction mixture, Daqu, yellow clay, growth factors, brewing by-products as raw materials, through the fermentation temperature and fermentation period for composition and content, scientific and reasonable preparation method of liquid culture liquor pit mud, studying and summarizing the training effect to enhance the liquid pit mud the activity and quality of liquor pit mud.