高职院校食品专业人才培养模式改革的探索与实践

Food Specialty Training Mode and Practice of Higher Vocational Colleges

为了提高学生的实践动手能力,适应食品企业对技能型人才的需求,从课程设置、师资队伍和校企合作等方面进行了食品专业人才培养模式改革的探索,取得了良好的效果。

In order to improve the students＇ practical ability to meet the demand for food companies skilled personnel, this paper researches food professional＇s talent cultivation mode on setting course,teachers and school- enterprise cooperation the study has a good results.