浅谈浓香型白酒与芝麻香型白酒的融合

Discussion on the Mutual Amalgamation of Nongxiang Baijiu and Zhimaxiang Baijiu

利用芝麻香型白酒的技术资源优势,深入研究和推广芝麻香型白酒与浓香型白酒的融合,为香型融合及白酒的多元化发展拓宽了思路。

The mutual amalgamation of Nongxiang Baijiu and Zhimaxiang Baijiu was explored by taking advantage of the technology of Zhi-maxiang Baijiu. This study could broaden the vision of diversified development of Baijiu and Baijiu flavor fusion.