HACCP体系在豇豆腌制加工中的应用

The Application of HACCP System in the Processing of Pickled Cowpea

HACCP是一种预防性质量控制体系,被世界各国普遍认可,在食品工业中的应用越来越广泛。为了保证豇豆腌制生产的质量与安全,在其生产过程中引入HACCP体系,对生产过程中的各个环节可能造成的潜在危害进行危害分析,确定了相应的关键控制点,并制定相应预防措施,建立监控方法,将生产过程的危害降低到最低程度,从而使产品质量与安全得以提高。

HACCP system is a kind of preventive quality control system, and it is commonly recognized in the world, its application in food industry becomes more and more widespread. To ensure the quality and safety of the production of pickled cowpea, HACCP system will be introduced in the production to analyze the potential harm maybe caused in each process of production, the critical control points are determined, the corresponding prevention measures are formulated, and the monitoring methods are established to lower the damages to the minimum level in the production process, so that the quality and safety of product can be improved.