川人食辣问题的文化阐释

Cultural Interpretation of Sichuan People Eating Pepper Food

清代乾隆以后,辣椒逐渐取代了食茱萸,成为四川饮食中辛香类烹饪原料的中坚力量。川人食辣是川人在"天人合一"思维模式指导下的合理饮食选择和体现,这种饮食选择有利于平衡、和谐人生最重要的三大关系:人天之间的关系、人与人之间的关系、个人的灵与肉之间的关系。

; After the Emperor Qianlong in the Qing Dynasty, pepper has gradually replaced ailanthus prickly ash and become the backbone of spicy cooking materials in Sichuan food. Sichuan spicy food is a reasonable diet choice and reflection under the guidance of thinking that man is an integral part of nature. This diet is conducive to balance and harmonize the most important relationship of life. the relationship between people and nature, the relationship between people, the relationship between the spirit and flesh of man.