摘要
通过查阅大量相关文献,归纳已经报道的不同条件下罗勒精油化学成分分析的研究资料,文章着重讨论罗勒产地、品系等植物本身及不同提取工艺等因素所致的罗勒精油化学成分中主要不同化学类型的研究状况,以期为今后罗勒精油的开发和更深层次的研究做综合性的参考。
According to a large number of related literatures, summarize the reported research data of chemical component analysis of essential oils from basil (Ocimum basilicum L. ) under different conditions. Focus on the discussion of research situations of main different chemical types in chemical components of essential oils from basil (Ocimum basilicum L. ) caused by the places of origin and types of Ocimum basilicum L. and different extraction technique, with a view to exploit the essential oils from basil (Ocimura basiIicum L. ) and provide the all-round references for subsequent deep study.
出处
《中国调味品》
CAS
北大核心
2016年第10期157-160,共4页
China Condiment
基金
渭南师范学院教育教学改革资助项目(JG201515)
渭南师范学院育苗项目(16YKP003)
渭南师范学院特色学科建设项目(14TSXK04)
陕西省秦东湿地保护与管理研究重点实验室项目(14TSXK05)
关键词
罗勒
精油
成分分析
Ocirnurn basilicurn L.
essential oil
component analysis