摘要
目的:研究银杏酚C15∶1与DNA的相互作用情况。方法:吖啶橙(AO)为荧光探针,在293 K和310 K p H7.4的Tris-HCl缓冲液中,采用荧光光谱法、粘度法和热溶解实验研究银杏酚C15∶1和鲱鱼精DNA的相互作用方式。结果:银杏酚C15∶1与AO-DNA之间的猝灭方式为静态猝灭,根据热力学参数确定作用力类型是以氢键作用为主,判断银杏酚C15∶1与AO-DNA之间的作用方式主要是嵌插作用。结论:粘度法及热变性实验结果进一步证明银杏酚C15∶1与AO-DNA之间的主要作用方式是嵌插模式。
Objective: To study the interaction between Ginkgol C15:1 and Herring Sperm DNA. Methods: The interaction between Ginkgol C15:1 and Herring Sperm DNA was investigated by fluorescence spectroscopy, viscosity measurements and thermal dissolution assay in the Tris-HCI buffer( pH7.4) at 293 K and 310 K,Acridine Orange(AO) as the fluorescent probe.Results:The fluorescence quenching of Ginkgol C15: 1 by AO-DNA was a static quenching procedure. The main binding force was hydrogen bond force on the basis of thermodynamic parameters,which indicated the interaction between Ginkgol C15:1 and AO-DNA was intercalation.Conclusions: The results of viscosity measurements and the thermal denaturation experiments further demonstrated that intercalative binding was the main mode between Ginkgol C15:1 and AO-DNA.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第20期110-114,120,共6页
Science and Technology of Food Industry
基金
国家自然科学基金资助项目(81372404)
镇江市社会发展基金资助项目(SH2015072)