饮食习惯与女性乳腺癌关系调查

Survey on Correlation between Eating Habits and Female Mammary Cancer

目的探究饮食习惯与女性乳腺癌的关系调查。方法 2014年3月—2015年7月共选取1859例参加体检的女性体检者进行研究,对所有患者进行体检,并对所有体检人员进行饮食习惯资料收集,采用Logistic回归分析探讨对患者髋关节功能恢复的影响因素。结果按照体检结果将所有体检人员分为A、B两组,A组人员全为乳腺癌患者,共589例(31.08%),B组为健康人群,共1270例(68.32%)。两组患者在饮酒、豆制品、高脂食品、咖啡、茶、维生素方面均存在明显差异,(P<0.05)。将两组患者有差异的饮食习惯资料带入Logistic回归方程中计算,发现饮酒、豆制品、高脂食品、咖啡、茶、维生素均为女性乳腺癌的相关影响因素。结论为预防女性乳腺癌,应当为女性普及可降低乳腺癌防病率的饮食习惯。

Objective To survey the correlation between eating habits and female mammary cancer. Methods 1859 cases of females receiving the physical examination from March 2014 to June 2015 were selected for research, and all received the physical examination, and the data of eating habits of them were collected, and the influence factors of hip joint functional recovery of patients were analyzed and studied by the Logistic regression and analysis. Results All the physical examination staff were divided into the group A with 589 cases of patients with mammary cancer, accounting for 31.08%, and the group B with healthy people with 1270 cases, accounting for 68.32% according to the results,, and there were obvious differences in the drinking, bean products, high-fat food, coffee, tea and vitamin between the two groups, P〈0.05, and the eating habits with difference were brought into the Logistic regression equation, and the results showed that the drinking, bean products, high-fat food, coffee, tea and vitamin were the related influence factors of female mammary cancer. Conclusion In order to prevent the female mammary cancer, we should popularize the eating habits that can reduce the incidence rate of mammary cancer for females.