摘要
目的在研究TRIZ理论和反思设计的基础上寻求创新设计的方法,并将其结合起来运用于现有糖果包装盒的创新设计中。方法基于TRIZ和反思设计的原理,在设计构思过程中对市场现有的糖果包装盒进行结构上的分解,列出功能关系,建立功能模型。通过反思层的设计得出初步设计概念,根据TRIZ理论中的分割原理以及反思设计中的潜在情感分析、自我评价分析和绿色效能分析对结构细部进行设计。结果形成了基于TRIZ和反思设计的产品创新设计流程,并采用该流程完成了对糖果包装盒创新改造设计。
Trough researching TRIZ and reflection design respectively, on this basis, it aims to seek the method of innovation design. Combining them is used to the existing candy box innovation design. Based on the principle of TRIZ and reflection, the existing candy packaging box is decomposed and the function relationship is listed, then the function modeling is established in the process of design. The initial design concept is achieved through the reflective design. And according to the segmentation principle of TRIZ, detail design on its structure is conducted. The potential sentiment analysis, self assessment analysis and green performance analysis is used to make the further detail design. The process based on TRIZ and reflection design is formed. Using this process can help finishing candy packaging box innovation design.
作者
张海燕
成思源
赵荣丽
杨雪荣
米晶晶
ZHANG Hai-yan CHENG Si-yuan ZHAO Rong-li YANG Xue-rong MI Jing-jing(Guangdong University of Technology, Guangzhou 510006, China Key Laboratory of Innovation Method and Decision Management System of Guangdong Province, Guangzhou 510006, China)
出处
《包装工程》
CAS
CSCD
北大核心
2016年第20期141-145,共5页
Packaging Engineering
基金
广东省科技计划项目(2013B061000006
2014A040402006
2014A040401078)
关键词
功能模型
TRIZ
反思设计
糖果包装盒
function modeling
TRIZ
reflective design
candy packaging box
