黑米发酵食品研究进展

Research Progress in Black Rice Fermented Foods

对黑米的历史、营养价值、功能及黑米的深加工进行了概述,并提出发酵是一种有效改善黑米加工性能和提高营养价值的方法,着重阐述了黑米发酵酒、黑米发酵饮料、黑米发酵乳、黑米酱油和酱、黑米发酵煎饼、黑米面包、黑米发酵馒头和黑米发酵口服液等中国黑米发酵食品的研究状况。

The history, nutritional value, function and deep processing of black rice are summarized. Fermentation is an effective method to improve processing performance and nutritional value for black rice. The research status of black rice fermented foods is expounded, including wine, beverages, soy sauce, pancake, bread, steamed bread and oral liquid.