摘要
通过对实验数据进行分析,给出了在实验室条件下斯托克斯公式的修正系数,并将液体黏度的计算结果与公认值进行比较发现,与文献给出的修正公式计算结果相比,本文给出的计算结果误差小.在相同条件下还利用其他液体进行了验证实验,得到了一致的结论.
Based on the analysis of the data obtained in a specific laboratory environment, we extract the correction factors for Stocks formula by using the falling-ball method. Compared to the standard values, our experimental study shows that the present results have a smaller error and dispersion than those obtained in Refs. [ 1-5 ]. We also check the results with other fluid and find the consistent result.
出处
《大学物理》
北大核心
2016年第9期16-19,共4页
College Physics
关键词
蓖麻油
甘油
黏度
斯托克斯公式
修正系数
castor oil
glycerol
viscosity coefficient
Stokes formula
modified coefficient