小山沟里的田家黄酒

The Tian Family Yellow Wine in a Little Valley

黄酒，也称为米酒，以大米、黍米为原料酿造而成。在世界各大酿造酒（黄酒、葡萄酒和啤酒）中占着重要一席。

To the north of Dalian, Liaoning in Pulandian and up to now the brewing Tian Fengyu is the fifth-generation province, there is another city--techniques have stretched down more than 120 successor. When he talked about his family’s Pulandian. Though not as famous as years. brewing history, the corner of his mouth Dalian, Pulandian is known for its yellow wine Growing up in his family wine workshop, upturned with pride. In 2009 when the Tian brewing, unique techniques highlighted by fruit Tian Yufeng had mastered the brewing Family Yellow Wine was chosen as an fragrance and crop abundance. Yellow wine techniques when he was only 20 years old. Now intangible cultural heritage, Tian seemed to see brewing started as early as the years of the Rein the fifty-year-old Tian has a more profound a hope. In 2015 he registered Tian’s Yellow of Guangxu of the Qing dynasty(1871-1908). understanding of his techniques: "There is Wine Workshop. In 2016 he displayed his wine It originated in "the Yellow Wine Workshop nothing mysterious about yellow wine brewing. in Shenyang, Dalian, Tieling and other cities of the Tian Family." The brewing techniques To put it in a simple way, we have rice selecting, so that his wine might be helpful for more were kept secret as a family heirloom handed soaking, steaming, airing, vat filling, raking, people to keep in good health and the fragrance down only to male family members. For storing, and brewing. But it takes a lot of skills of traditional techniques might drift into more five generations the Tian Family has lived to make each step the way it is expected."households.