摘要
文章综述了蛋壳颜色形成的机理,并了分析了动物、环境、营养、饲养管理等四大导致蛋壳颜色变浅的主要影响因素,提出了相应的预防与调控措施,为蛋鸡养殖过程中预防蛋壳颜色变浅提供了参考。
In this paper,formation mechanism of the eggshell color was analyzed, and 4 major influence factors were summarized as animal,environmental,nutrition,feed- ing and management. Control techniques were proposed in view of the influence fac- tors, to provide a reference for preventing lightening of eggshell color in the layer- raising plants.
出处
《畜禽业》
2016年第10期32-33,共2页
Livestock and Poultry Industry
关键词
鸡蛋
蛋壳颜色
变浅
原因
对策
Egg Eggshell color LighteningReason Control techniques
