摘要
目的了解南宁市食源性疾病的发生趋势及流行特征,为食源性疾病的防控措施提供科学依据。方法收集2002—2014年南宁市的疾病预防控制中心（卫生防疫站）食源性疾病病案档案,分析其流行特点。结果 2002—2014年南宁市共报告食源性疾病事件366起,发病5 894例,死亡17例;3-10月份为多发期,共264起,占事件总数的72.13%;主要分布在6城区,共275起,占事件总数的75.14%;学校和小餐馆为高发场所,发病人数占总发病数的73.85%（4 353/5 894）;首要致病因素为致病微生物污染,共141起,占事件总数的38.52%,以细菌性污染为主。结论致病微生物污染导致的食源性疾病仍然是南宁市主要的公共卫生问题之一,其报告和监测需进一步完善。
Objective In order to find out the epidemic features and occurrence trends of foodborne diseases in Nanning,and provide scientific basis for countermeasures. Methods Collecting information from Nanning CDC during 2002-2014,and analyzing the epidemic characteristics of foodborne diseases. Results During 2002-2014,there were 366 foodborne diseases incidents,including 5 894 infected and 17 dead cases. Months between March and October were the high occurrence periods of foodborne diseases,accounting for 264 incidents,72. 13% of the total. The incidents were mainly distributed in 6 urban areas,accounting for 275 incidents,75. 14% of the total. The incidents usually happened in schools and small restaurant,accounting for 73. 85% of the total. The main pathogen was pathogenic bacterium,with a total of 141 incidents,accounting for 38. 52% of the total. Conclusion Foodborne disease caused by pathogenic bacteria was still one of the main public health concerns in Nanning,and case reports and monitoring need more improvements.
出处
《中国食品卫生杂志》
2016年第5期597-601,共5页
Chinese Journal of Food Hygiene
基金
广西壮族自治区卫生厅自筹经费科研课题(Z2014535)
关键词
食源性疾病
监测
食物中毒
档案
特征
南宁
Foodborne disease
monitoring
food poisoning
files
characteristics
Nanning
