摘要
选用天然无毒的桃胶、银耳和米糠为原料制备免洗面膜,研究水料比、加热时间、加热温度以及配料比对面膜凝胶的pH、黏度和保湿性等性能的影响。结果表明:配料比1∶1∶1,水料比50∶1,加热沸腾3 h,得到无防腐剂和香精、pH适中、天然无刺激面膜凝胶。
Selecting non-toxic natural peach gum, tremella and rice bran as raw material to prepare disposable mask. The effects of water material ratio, heating time, heating temperature, and the proportion of material on the pH value, viscosity and moisture retention properties of the gel were investigated. The results showed that： the ratio of mixed ingredients 1∶1∶1, the ratio of water to material 50∶1, boiling 3 h, No preservatives and flavors, pH moderate, natural non stimulating mask gel has been prepared.
出处
《广东化工》
CAS
2016年第19期17-18,24,共3页
Guangdong Chemical Industry
基金
宁夏师范学院科研项目[ZD201648]
宁夏高等学校科学研究项目[NGY2015121]
关键词
桃胶
银耳
米糠
免洗面膜
peach gum
tremella
rice bran
disposable mask
